Royal Doulton Gordon Ramsay Maze GRMZWH22417, 12pc Dinnerware Set, White, Stoneware, 12-piece
REGULAR PRICE: £54.85
About this item
- 12 piece White stoneware tableware set: contempory and stylish, yet durable enough for everyday use.
- Designed by World-renowned chef Gordon Ramsay, drawing inspiration for its skilful blend of cool, contemporary design from his Maze Restaurant in London.
- Rendered in a subtle white glaze and decorated with embossed concentric circles that attract the eye towards the center of each dish.
- Dishwasher and Microwave Safe.
- Packed in a beautiful gift box, featuring Gordon Ramsay.
- Contents: 1x Royal Doulton Gordon Ramsay Maze GRMZWH22417, 12pc Dinnerware Set (4x plate 28cm, 4x plate 22cm, 4x bowl 18cm), White, Stoneware.
|Dimensions:||35 x 35 x 33 cm; 790 Grams|
From the manufacturer
Maze – White
Bring fresh, modern tableware to your home with the Gordon Ramsay Maze Collection in white. The perfect base for exciting and colorful dishes, each piece features the Maze circular design and is available in plates, bowls, mugs and serving sets that can easily be layered with other colors form the Maze range.
Explore the Range
Transform your everyday dining essentials with the Gordon Ramsay Maze collection. Cool, contemporary and easy on the eye, this range epitomizes Gordon’s expert performance and perfect presentation with its clean lines and versatility. Featured in selective colours from fresh white to denim blue…these stylish colours will work effortlessly to create a casual and relaxed dining in your home.
Durable enough for everyday use, each piece has been rendered with a very subtle glaze and features embossed circles that draw your eye towards the centre of the piece – keeping all focus on the delicious food and drinks that you’ve prepared and creating a whole experience for you and your guests.
Maze – Blue
Maze – Denim
Maze – Teal
Maze – Dark Grey
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting and end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. In 1993 Gordon became chef of Aubergine in London. Within three years he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest -running restaurant to hold this accolade, and Ramsay is one of only four chefs in the U.K. to maintain three stars.
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